Sauce For Spareribs - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. molasses
2 Tbsp. dry sherry
1/2 tsp. salt
4 Tbsp. jellied cranberry sauce
1/4 tsp. garlic powder
1/4 tsp. allspice
1 Tbsp. sugar
1/2 tsp. red food coloring

Preparation

Mix all ingredients.
Marinate pork spareribs overnight or for 2 days, if desired.
Drain ribs.
Place on broiler pan.
Add hot water to pan.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Good hot or cold.