Asparagus-Chicken Casserole - cooking recipe

Ingredients

2 lb. boneless chicken
4 cans asparagus spears
2 cans Campbell's cream of chicken soup
8 oz. sharp cheese
4 Tbsp. mayonnaise
1 pack Ritz crackers

Preparation

Cook chicken in boiling water until half done.
Prepare mixture:
Combine cream of chicken soup, mayonnaise and cheese; stir until well blended.