Apple Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2/3 c. milk
2 tsp. baking powder
1/2 c. shortening (oleo)
1 c. sugar
2 c. boiling water
1/3 c. butter

Preparation

Mix together.
Let come to boil.
Pour over dumplings.
Bake at 425\u00b0 until brown and apples are done.