Chicken Cutlets With Sautéed Mushrooms - cooking recipe

Ingredients

3 Tbsp. olive oil
Salt and freshly ground pepper
4 chicken cutlets, thinly pounded
1 box (10 oz.) white button mushrooms, sliced
1/2 c. diced red or green bell pepper
1 garlic clove, crushed
4 thin slices (about 3 oz.) mozzarella cheese

Preparation

Heat 1 Tbsp. oil in large non-stick skillet.
Sprinkle chicken on both sides with salt and pepper.
Add to hot oil and cook over high heat 2 minutes each side.
Remove chicken and set aside.
Add remaining 2 Tbsp. oil to skillet.
Add mushrooms and red pepper and cook, stirring over medium heat, 8 minutes or until mushrooms are lightly browned.
Stir in garlic.
Sprinkle with salt and pepper and cook 1 minute more.
Return browned chicken breasts and any juices to skillet.
Place one slice of cheese on top of each. Cover and cook over medium-low heat until cheese melts, about 3 minutes.
Spoon mushroom mixture over chicken and serve.
Makes 4 servings.