Fish Worcestershire - cooking recipe

Ingredients

2 lb. flounder or sole fillets
1 (10 1/2 oz.) can Campbell's golden mushroom soup
2 tsp. Lea & Perrins Worcestershire sauce
1/4 tsp. ground thyme
fresh parsley

Preparation

Roll fish fillets.
Place in well buttered casserole dish. Combine soup, Worcestershire sauce and thyme.
Pour over fish. Bake uncovered in a 425\u00b0 oven for 20 minutes or until fish flakes when tested with a fork.
Sprinkle with fresh parsley and serve with lemon wedges.
Serves 4 to 6.