Corn Casserole - cooking recipe

Ingredients

1 stick melted oleo
1 onion, chopped and sauteed
2 cans creamed corn
2 c. cooked rice
1 egg
1 small jar pimento
2 Tbsp. sugar
salt and pepper to taste

Preparation

Add egg to corn and rice.
Mix ingredients well.
Pour into a casserole dish.
Top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.