T.N.T. Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (5 oz.) can chow mein noodles
1 c. unsalted peanuts

Preparation

Melt chocolate and butterscotch chips together on low heat. Remove from heat when melted.
Add chow mein noodles and peanuts. Drop by teaspoon onto cookie sheet lined with wax paper.
Chill in refrigerator.
When set, remove from cookie sheet and store in airtight container in refrigerator.