Asian Chicken Noodle Salad - cooking recipe

Ingredients

2 c. water
2 pkg. low-fat chicken flavor noodles
1 1/2 c. bottled fat-free vinaigrette dressing
2 Tbsp. soy sauce
1 tsp. sesame oil
4 grilled chicken breast halves, torn in shreds
1 bag broccoli
1/2 c. red bell pepper, chopped

Preparation

Boil water in a medium size saucepan.
Break noodles into pan. Cover and let stand for 10 minutes.
Mix dressing, soy sauce, oil and 1 seasoning packet from Ramen noodles.
Add chicken, broccoli, coleslaw and bell pepper.
Toss to mix and coat.
Stir in soaked noodles.
Serves 4.