Fruit Salad Supreme - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can chunk pineapple, drained
1 (16 oz.) can fruit cocktail, drained
1 orange peeled and sectioned
3 bananas, sliced
1/2 c. chopped walnuts (optional)
1 kiwi fruit (optional)
2 c. sour cream
2 c. miniature marshmallows
strawberries if in season, sliced

Preparation

Drain all canned fruit.
In large bowl or square casserole dish mix all fruit except kiwi; add marshmallows and mix.
Add sour cream and blend well together.
Cut tiny slivers of orange peel approximately 1 tablespoon and mix into fruit also fresh strawberries, if available.
Save some whole ones for the top decoration.
Smooth the mixture with back of spoon and sprinkle nuts over the top.
Slice kiwi fruit and make circle by overlapping each slice.
Place a whole strawberry in center of kiwi fruit circle and 1 strawberry on each corner.