Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick oatmeal
1 c. sour milk or buttermilk
1 egg
1/2 c. brown sugar
1/2 c. corn oil or melted shortening
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. soda

Preparation

Soak oatmeal in sour milk 1 hour.
Add egg and beat well. Add sugar and shortening.
Add flour with salt, baking powder and soda.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 1 dozen muffins.