Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 1/2 c. plain flour
3 eggs
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 tsp. baking powder
2 c. nuts
4 c. chopped, peeled apples

Preparation

Mix eggs, then flour that has the other dry ingredients added. Fold in nuts and apples.
Spread in 9 x 13-inch pan.
Bake at 325\u00b0 about 60 minutes.