Vegetable Medley - cooking recipe

Ingredients

1 large onion
1 large green pepper
1 (16 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen French-cut green beans
1 can mushrooms, drained

Preparation

Cut onions and green peppers into thin strips.
Saute with mushrooms in a small amount of margarine.
Combine broccoli and beans; cook until done.
Drain and toss with onions and peppers. Season to taste.