Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 can pineapple chunks (leave juice)
2 bananas, sliced
1 small box vanilla instant pudding (dry)

Preparation

Slice bananas.
Pour pineapple juice over bananas.
Slice pineapple into small tidbits.
Add fruit cocktail that has drained.
Add vanilla instant pudding and stir until dissolved. Refrigerate until ready to serve.