Pigs In A Blanket - cooking recipe

Ingredients

1 1/2 sticks butter
1/2 c. warm water
2 pkg. dry yeast
2 c. warm milk
2 tsp. salt
2 tsp. sugar
2 eggs
1/2 c. sugar
8 to 9 c. sifted flour

Preparation

Combine butter and milk in pan; stir until warm.
Mix yeast, water and 2 teaspoons sugar in bowl.
Beat eggs and add to milk and butter.
Combine with yeast and add 1/2 cup sugar and 2 teaspoons salt.
Add flour, about 8 1/2 cups.
Let mixture set for 15 minutes.
Mix well.
Add more flour until smooth.
Let rise until double in size.
Work down and let rise again.
Divide into egg size portions and form around small link sausage.
Let rise again.
Bake at 400\u00b0 for about 20 minutes.