Hawaiian Sandwich - cooking recipe

Ingredients

1 (8 oz.) can pineapple slices
1/4 c. reduced calorie mayonnaise
1 Tbsp. prepared mustard
1 green onion, thinly sliced
8 slices bread
4 thin slices baked ham
4 thin slices Swiss cheese
lettuce

Preparation

Drain pineapple.
Combine 1 tablespoon pineapple juice with mayo, mustard, onion and pepper.
Spread on bread.
Layer ham, cheese, pineapple and lettuce on bread.
Cut sandwiches in half.