New England Blueberry Muffins - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 c. all-purpose flour
1/2 tsp. salt
1/2 c. softened butter or margarine
1/2 c. milk
2 tsp. baking powder
1 1/2 c. fresh or frozen blueberries

Preparation

Combine sugar, butter, eggs and milk; beat well.
Blend flour, baking powder and salt.
Add to sugar mixture and mix until blended.
Fold in blueberries.
Spoon into 12 well-greased muffin cups.
Fill almost to the top of cup.
Bake at 375\u00b0 for 20 to 25 minutes.