Marinated Carrots - cooking recipe

Ingredients

2 large bunches carrots
2 small or 1 large pepper
2 small or 1 large onion
1 can tomato soup
3/4 c. vinegar
2 tsp. Worcestershire sauce
1 Tbsp. salt
1/3 c. oil
1 c. sugar
1 tsp. dry mustard
1 Tbsp. pepper

Preparation

Cut carrots into chunks.
Cook until tender.
Cut onion and bell pepper in slices.
Place into bowl.
Pour cooked carrots into bowl with onions and peppers.
In saucepan, heat the other ingredients until very hot.
Do not bring to boil.
Pour over carrots, onions and peppers.