Party Punch - cooking recipe

Ingredients

1 lg. can crushed pineapple
1 bottle Maraschino cherries
5 c. sugar
1 qt. water
1 (46 oz.) can Hi-C orange drink
1 (46 oz.) can Pineapple juice
1 pt. Real Lemon Juice
3 qts water

Preparation

Blend pineapple and cherries in blender.
Set aside.
Mix sugar and water; bring to a boil to make syrup.
Let cool.