Cheddar Hash Brown Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes
2 c. shredded Cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/4 c. melted butter
salt and pepper to taste

Preparation

Mix all ingredients, except hash browns, together.
Add hash browns last.
Butter 9 x 13-inch dish.
Put in hash browns and mix.
Sprinkle with 1/2 cup corn flake crumbs on top. Bake at 350\u00b0 for 50 to 60 minutes.