Lobster Newburg - cooking recipe

Ingredients

1 can frozen condensed cream of shrimp soup
3/4 c. evaporated milk or cream
2 egg yolks, beaten
5 oz. canned or frozen lobster, flaked
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. sherry

Preparation

Place all ingredients in crock-pot.
Cook on high; stir occasionally until soup is melted.
Cover and cook on low for 4 to 6 hours.
Serve over hot rice or in puff pastry shells.