Beef Stroganoff - cooking recipe

Ingredients

1/2 lb. fresh or canned mushrooms, sliced
1 large onion
1/4 c. butter
2 lb. round steak
1 tsp. salt (optional)
2 c. bouillon or consomme
1 c. sour cream (light can be used)

Preparation

Saute onion and mushrooms in 2 tablespoons butter and remove from pan.
Cut meat into strips 2 1/2 inches long and 3/4 inch wide.
Melt additional 2 tablespoons butter in pan.
Toss strips in flour, coating thoroughly.
Brown meat in butter.
Add salt and bouillon.
Simmer, stirring occasionally until meat is tender, about 1 1/4 hours.
Add mushrooms and onion and sour cream.
Heat. Serve over noodles or rice.