Potato Salad - cooking recipe

Ingredients

10 lb. red potatoes
8 eggs, boiled and diced
6 stalks celery, diced
6 whole sweet pickles, diced
2 1/2 to 3 1/2 c. mayo
1/4 to 1/2 c. mustard
1 to 2 bunches green onions, chopped

Preparation

Boil potatoes with skin on.
Cool, peel and dice.
Mix everything together.
Salt and pepper to taste.