Best 5 Minute Fudge - cooking recipe

Ingredients

4 c. marshmallows
1/4 c. butter or oleo
1/4 tsp. salt
1 tsp. vanilla
2/3 c. evaporated milk
1 1/2 c. sugar
2 c. chocolate chips
1/2 c. nuts

Preparation

Combine first 5 ingredients in saucepan.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Boil 5 minutes.
Stir constantly.
Remove from heat and add chocolate chips.
Stir until melted.
Add nuts and vanilla.
Do not beat. Pour into greased pan.
Chill; cut into squares.
For thick squares, put in a 9 x 7-inch pan, thin squares in a 9 x 13-inch pan.