Monkey Bread - cooking recipe

Ingredients

2 cans Grands! biscuits
1/2 c. melted butter
1 c. chopped pecans

Preparation

Using a Bundt pan, spray generously with Pam. Sprinkle 1/3 of the pecans in bottom of pan. Pinch apart 1/3 of the biscuits, dropping them around the pan. Sprinkle cinnamon and sugar over top of biscuits. Repeat with pecans, biscuits, cinnamon and sugar. Bake at 350\u00b0 for 25 minutes or until done. Dump bread onto a serving tray and top with Glaze.