Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c. sugar
2 small or one large pkg. Philadelphia cream cheese
1 box jello
1 can cooled condensed milk

Preparation

Cook crushed pineapple in saucepan.
Bring to boil and boil 5 minutes.
Stir in 1/2 cup sugar into boiling pineapple.
Keep stirring after boiling 5 minutes.
Add jello (any flavor).
Let pineapple with sugar and jello cool.
Take condensed milk and cream cheese and beat with electric mixer until real fluffy or until large bowl is full, then stir in pineapple.
Put into pan or large dish and chill in refrigerator for 2 hours or longer or leave overnight.