Sugar-Free Chinese Chews - cooking recipe

Ingredients

3/4 c. cake flour
3 Tbsp. sugar substitute
1 c. dates, chopped fine
3/4 tsp. baking powder
1/8 tsp. salt
1 c. walnuts

Preparation

Sift together dry ingredients and add dates and nuts.
Spread in well-greased 8-inch square pan and bake for 40 minutes at 350\u00b0. Score into 1-inch squares while warm.