Festive Fruit Punch - cooking recipe

Ingredients

1 can (46 oz.) Dole pineapple juice
1 pkg. (10 oz.) frozen raspberries
1 can (6 oz.) pink lemonade frozen concentrate
1/4 c. grenadine syrup
1 qt. (32 oz.) lemon-lime drink, chilled

Preparation

Combine all ingredients in a punch bowl.
Makes 3 quarts.