Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
2 c. sugar
1 c. milk
1 c. self-rising flour
4 c. fruit

Preparation

Melt butter in pan.
Mix flour, 1 cup sugar and milk together. Pour over butter.
Do not stir.
Mix fruit and 1 cup sugar, stir and pour into batter.
Bake about 30 minutes at 375\u00b0.