Pumpkin Dump Cake Dessert - cooking recipe

Ingredients

4 eggs, beaten
1 (16 oz.) can pumpkin
1 (15 oz.) can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger
1 tsp. salt
1 (2 layer) pkg. yellow cake mix
13 1/3 Tbsp. melted margarine
1/2 c. chopped walnuts

Preparation

Combine eggs, pumpkin and milk in bowl; mix well. Add sugar, cinnamon, cloves, ginger and salt; mix well. Pour into a 9X13 baking dish. Sprinkle with cake mix; drizzle with margarine. Sprinkle walnuts over top. Bake at 325 degrees for 1 1/2 hours.