Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter or soft shortening
3/4 c. granulated sugar
1 egg
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. cream of tartar
1 Tbsp. granulated sugar
1 Tbsp. cinnamon

Preparation

Cream the shortening and sugar together. Add beaten egg.
Sift the dry ingredients into the egg mixture. Stir the mixture.
Cover the mixing bowl with a plate and put in the refrigerator for 1 hour.
Preheat the oven to 400\u00b0.
Break off a bit of the cold dough and roll into a ball.
Roll each ball in the dish of cinnamon and sugar.
Bake for 10 to 20 minutes.