Bean Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon, cut up
1 small onion
1 can butter beans
1 can kidney beans
1 can pork and beans
1/2 tsp. prepared mustard
2 Tbsp. molasses
1/2 c. catsup
1/4 c. white sugar
1/4 c. brown sugar

Preparation

Brown beef, bacon and onion.
Drain off excess fat.
Combine all ingredients.
Use juice from all beans.
Bake at 350\u00b0 for 1 hour.