Dill Crackers - cooking recipe

Ingredients

3 (12 oz.) pkg. oyster crackers
1 pkg. Hidden Valley Ranch (dry)
2 Tbsp. dill weed
1/2 tsp. garlic salt
1 1/2 c. oil

Preparation

Mix
all
ingredients well (except crackers).
Mix well and add
to
crackers.\tFlavor\timproves
after several hours. Put in oven
at 250\u00b0 for 15 minutes; leave cool before you put into a closed container.