Creamy Punch - cooking recipe

Ingredients

2 (2 liter) bottles chilled ginger ale
1 can frozen pink lemonade, thawed
1/2 gal. strawberry ice cream

Preparation

Pour thawed pink lemonade in large punch bowl. Add half bottle of ginger ale and stir. Add ice cream and more ginger ale. This will make the ice cream foam. \"Pretty and Pink and ready to drink!\"