Red Velvet Cake - cooking recipe

Ingredients

1/2 c. oil
2 eggs
1 tsp. vanilla
1 1/2 c. sugar
1 oz. red food coloring
1 c. buttermilk
1 tsp. cocoa
1 tsp. salt
2 c. flour
1 Tbsp. vinegar
2 tsp. soda
1/8 tsp. baking powder

Preparation

Stir together cocoa, salt, flour and baking powder.
Mix in separate bowl the vinegar and soda.
Cream shortening and sugar. Add eggs one at a time, food coloring and vanilla.
Add sifted ingredients and buttermilk; beat until smooth.
Add vinegar and soda.
Grease and flour 2 or 3 cake pans.
Bake at 350\u00b0 for 30 minutes.