Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. oatmeal
2 eggs
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. onion salt
pepper to taste
1/2 c. milk
small bottle catsup
1 small jar currant jelly

Preparation

Mix all ingredients together.
Shape into small meat balls. Combine small catsup and currant jelly.
Heat in pan until jelly is dissolved.
Pour over meat balls and bake at 350\u00b0 for 45 minutes to 1 hour.