Golden Garden Dip - cooking recipe

Ingredients

1/2 lb. Velveeta
1/4 c. milk
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped pimento (optional)

Preparation

Heat Velveeta and milk over low heat until smooth.
Add remaining ingredients; mix well.
Chill.
Serve with assorted veggie dippers.