Pork Creole And Rice - cooking recipe

Ingredients

4 to 6 pork steaks, chops or boneless pork, cut into 1-inch cubes
1 Tbsp. oil or shortening
1/2 c. sliced or chopped celery
2 c. tomato sauce
1 1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/4 to 1/2 tsp. leaf basil
1 c. uncooked rice
1 Tbsp. parsley flakes
1 onion, sliced

Preparation

In large frypan, brown steaks in hot oil.
Drain off excess oil.
Add remaining ingredients; stir to combine.
Bring mixture to a boil.
Reduce heat; simmer, covered, 30 minutes until rice is cooked and steaks are tender.