Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. creamy butter (room temperature)
1/2 c. Crisco shortening
3 c. sugar
5 eggs
1 c. milk
2 tsp. vanilla
3 1/2 c. sifted Swan's Down cake flour
1/2 tsp. salt
1/2 tsp. baking powder (level tsp.)
1 (16 oz.) can Hershey's chocolate syrup

Preparation

Cream butter, sugar and Crisco.
Add eggs to mixture.
Cream well.
Add flour and milk alternately (a little flour with a little milk).
Add vanilla, salt and baking powder.
Add can of chocolate syrup; mix well.
Pour into a greased and floured tube pan.