Zucchini Appetizer - cooking recipe

Ingredients

3 c. grated zucchini, unpeeled
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
2 Tbsp. fresh or dried parsley
1/2 tsp. garlic salt
1/2 tsp. dried marjoram
dash of black pepper
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Mix all together.
Pour in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cut into 1-inch squares and serve warm as hors d'oeuvres.
Cut into large pieces for side dish.