Raisin N' Nut Pull-Apart Coffee Cake - cooking recipe

Ingredients

1 c. milk
1/4 c. butter
1/4 oz. pkg. active dry yeast
1/4 c. warm water
3 1/2 to 4 c. all-purpose flour
1/4 c. sugar
1 egg
1/2 tsp. salt
1 c. sugar
1/2 c. chopped pecans
1 1/2 tsp. cinnamon
1/2 c. butter, melted
1/2 c. golden raisins

Preparation

In 1-quart saucepan, scald milk; stir in 1/4 cup butter until melted.
Cool to warm (105\u00b0 to 115\u00b0).
In large mixer bowl, dissolve yeast in warm water.
Add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt.
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
By hand, stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic (about 10 minutes).
Place in greased bowl; turn greased side up. Cover; let rise in warm place until double in size (about 1 1/2 hours).
Dough is ready if indentation remains when touched.