Chess Pie - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1/2 tsp. lemon flavoring
1/4 c. butter
1 Tbsp. meal
1 c. sugar

Preparation

Cream butter with sugar and add well beaten yolks.
Mix meal with milk and add to eggs.
Add flavoring; stir until smooth and add whites, well beaten.
Pour into pastry shell and bake in moderate oven at 350\u00b0 until custard sets and crust is slightly browned.