Easy Cherry Pineapple Cobbler - cooking recipe

Ingredients

1 large can crushed pineapple, drained (reserve liquid)
1 can cherry pie filling
1 pkg. yellow cake mix (dry)
1 stick butter, melted

Preparation

Place in layers in a 9 x 13-inch pan the crushed pineapple, then the cherry pie filling and lastly, spread the cake mix over all.
Drizzle the melted butter over the cake mix.
Add just enough pineapple juice to moisten any dry spots.
Bake in a 350\u00b0 oven for 30 minutes.