Pecan Pie Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. margarine, melted
1 egg

Preparation

Grease bottom and sides of 13 x 9-inch pan.
Reserve 2/3 cup dry cake mix for filling.
Combine remaining dry cake mix, margarine and 1 egg.
Mix until crumbly.
Press into pan.
Bake at 350\u00b0 for 15 to 20 minutes until light brown.