Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes
2/3 c. butter or margarine
2/3 c. flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/4 c. (5 oz.) shredded Cheddar cheese
1 (8 oz.) carton sour cream

Preparation

Wash potatoes and prick several times with a fork.
Bake at 400\u00b0 for 1 hour or until done.
Let cool.
Cut potatoes in half lengthwise, then scoop out pulp and set aside.
Discard skins.