Cream Cheese Wreath - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip
1/2 c. Parmesan cheese
10 slices cooked bacon, crumbled
1/4 c. green onion, sliced
Preparation
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Combine cream cheese and salad dressing well.
Add remaining ingredients and mix well.
Chill.
Place a small glass in center of plate and drop mixture around it to form a wreath.
Smooth with spatula and remove glass.
Garnish with chopped parsley and pimiento just before serving.
Serve with crackers and vegetables.
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