Cream Cheese Wreath - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    1/2 c. Miracle Whip
    1/2 c. Parmesan cheese
    10 slices cooked bacon, crumbled
    1/4 c. green onion, sliced
Preparation
    Combine cream cheese and salad dressing well.
    Add remaining ingredients and mix well.
    Chill.
    Place a small glass in center of plate and drop mixture around it to form a wreath.
    Smooth with spatula and remove glass.
    Garnish with chopped parsley and pimiento just before serving.
    Serve with crackers and vegetables.

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