Company Casserole - cooking recipe

Ingredients

4 c. uncooked noodles (1/2 lb.)
1 Tbsp. margarine
1 lb. ground chuck or ground beef
2 (8 oz. each) cans tomato sauce
1/2 lb. (1 c.) cottage cheese
8 oz. softened cream cheese
1/2 c. sour cream
1/2 c. chopped onion
2 Tbsp. melted margarine
3/4 c. buttered bread crumbs

Preparation

Cook and drain noodles.
Saute ground chuck in 1 tablespoon margarine until brown.
Drain.
Stir in tomato sauce.
Remove from heat.
Add cottage cheese, cream cheese, sour cream and chopped onion.
In 2-quart casserole, spread layer of noodles, layer of cheese mixture and repeat layers until all is used.
Pour melted margarine on top.
Top with buttered bread crumbs.
Chill.
About 1 hour before serving, heat oven to 375\u00b0.
Bake 45 minutes. Yield: 6 servings.