"Souffle Froid Au Chocolat" - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. confectioners sugar
1 c. milk
1 envelope unflavored gelatin
3/4 c. granulated sugar
1 tsp. vanilla extract
1/4 tsp. salt
2 c. heavy cream

Preparation

Melt chocolate squares over hot water.
When melted, stir in confectioners sugar.
Heat milk and add to mixture; bring to boiling point, stirring constantly.
Remove from heat.
Add gelatin, softened in 3 tablespoons cold water, granulated sugar, vanilla and salt.
Chill until slightly thickened.
Beat until mixture is light.
Beat cream and add to chocolate mixture.
Pour into 2-quart dish.
Chill 2 to 3 hours.