Tortilla Chicken - cooking recipe

Ingredients

12 tortillas, cut in pieces
4 c. chicken, chunked
1 can cream of mushroom soup
1 can cream of chicken soup
7 oz. picante sauce
1 c. sour cream
1 Tbsp. onion, chopped
1 1/2 c. grated cheddar cheese

Preparation

Grease the sides and bottom of crock pot. Mix chicken, soup, salsa, sour cream and onion together.
Layer on salsa then chicken mixture, followed by tortillas.
Save cheese until right before serving, 10 to 15 minutes, cook on low 4 to 5 hours.