Hash Brown Casserole - cooking recipe

Ingredients

1 large 2 lb. bag frozen hash browns, thawed
1 stick melted butter
1/2 c. onion, diced
1 can cream of mushroom soup
2 c. mild shredded Cheddar cheese
1 (8 oz.) carton sour cream (pint)
salt and pepper to taste (optional)
2 lb. assorted red and white new potatoes, halved (16 potatoes)
2 Tbsp. unsalted butter, melted
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped chives
salt to taste

Preparation

Steam halved potatoes, covered, over boiling water until fully cooked, about 15 minutes.
Test potatoes for doneness using a skewer to avoid splitting them.
Toss potatoes with melted butter, herbs and salt until coated.
Serve hot.
Makes about 3 cups.
Total time: 20 minutes.