Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli, cut into flowerets
8 oz. Mozzarella cheese, julienne sliced
8 slices bacon, cooked and crumbled
1/2 red onion, sliced
1 c. mayonnaise
1/3 c. sugar
2 Tbsp. wine vinegar

Preparation

Combine mayonnaise, sugar and wine vinegar.
Toss with remaining ingredients and refrigerate.
Serves 6 to 8.